Not just play

Believe it or not, the kids at Casa Ana and Nadia, don't play all day every day. In the month of August, they help with the roasting of eggplant and canning vegetables for the winter. Roasting and cleaning over 300 pounds of eggplant. It only took 5 hours!
Cleaning "gogosari," a kind of red pepper that I don't think we have in the States, used to make zacusca, a red sauce that you spread on bread. Oh so good!